The series
This short series of video interviews with experts in food and agriculture explores key ideas and concepts at the heart of fostering more sustainable food systems — ones that deliver food security and nutrition while respecting human rights and planetary boundaries. This series is part of a graduate course on “Global Food Politics” at Sciences Po University, Paris, taught by Adjunct Professor Mr Chris Hegadorn.
Episode 2: Interview with Mr Edward Davey, Head of the World Resources Institute (WRI) UK Office
This interview features Mr. Edward Davey, the head of the World Resources Institute (WRI) UK Office, and was conducted by SciencesPo graduate student Ms Azzurra Pedante. Mr. Davey speaks to how multilateral, global food security initiatives are conceived and implemented, including the 20 November UK ‘Global Food Security Summit.’